Brewery Name: Tenju Brewery

Flavor Profile: Semi Dry

Polishing Ratio: 60%

Rice: Miyama-Nishiki Rice

ALC: 15-16%

Water: Soft

Yeast: Flower Yeast (ND-4)

Serve: Chilled

Tasting Note:

Like the first buds through the snow at Mount Chokai, this nigori sake blooms with aromas of spring flowers and herbs. Notes of licorice play on the nose while Asian pear rounds our the finish. Great as an aperitif. Try with fresh, crisp vegetables and light dishes of all cuisine.

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