Dewatsuru Kimoto Junmai


Flavor Profile: Semi-Dry

Polishing Ratio: 65%

Rice: Miyamanishiki & Menkoina

ALC: 14-14.9%

SMV: +3

Acidity: 1.4

Serve: Room Temperature/Warm/Hot

Tasting Note:

Select Dewatsuru Kimoto Junmai when looking for a full-bodied sake with mellow taste and character. The higher acidity crafted from the labor and time – intensive “kimoto” method makes this sake pair well with ‘meaty’ mushroom and rich roasted or grilled vegetables, fish or chicken.

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Akita Seishu Awards

  • All Japan Excellence Evaluation 2011: Gold
  • Akita Sake Competition 2011: Governor Award
  • Tohoku Excellence Evaluation 2011: honor prize
  • Sannai excellence Evaluation 2011: 2nd Prize
  • International Wine Challenge 2011: Silver
  • The Joy of Sake USA 2011: Silver
  • Japan Sake Competition 2008: Gold
  • International Wine Challenge 2008: Bronze