Flavor Profile: Semi-Dry

Polishing Ratio: 65%

Rice: Miyamanishiki & Menkoina

ALC: 14-14.9%

SMV: +3

Acidity: 1.4

Serve: Room Temperature/Warm/Hot

Tasting Note:

Select Dewatsuru Kimoto Junmai when looking for a full-bodied sake with mellow taste and character. The higher acidity crafted from the labor and time – intensive “kimoto” method makes this sake pair well with ‘meaty’ mushroom and rich roasted or grilled vegetables, fish or chicken.

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