Hideyoshi Namacho Honjozo


Flavor Profile: Semi-Dry

Polishing Ratio: 65%

Rice: Menkoina

ALC: 14-17%

SMV: +0.5

Acidity: 1.4

Serve: Chilled

Tasting Note:

Fresh and vibrant, this once pasteurized honjozo has notes of toasted nuts, fresh bread and lychee. Matches well with crisp salads and fresh fish.

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Suzuki Shuzouten Brewery Awards

  • National New Sake Tasting Competition 2008: Gold
  • Tohoku Regional Sake Tasting Competition: Honor Award
  • International Wine Challenge 2009: Silver
  • International Wine Challenge 2008: Silver