Manabito Ginjo


Flavor Profile: Dry

Polishing Ratio: 60%

Rice: Gin No Sei

ALC: 14.1-16%

Water: Soft

Serve: Chilled

Tasting Note:

Exquisite! This Ginjo is crisp and clean. Its dry entry builds to a surprisingly rich, mineral finish. It is a sake that can bring out the best in every day foods.

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Nihomaru Brewery Awards

  • International Wine Challenge 2009: Silver